Food Composition and Analysis
Methods and Strategies| By: | A. K. Haghi |
| Publisher: | Taylor & Francis |
| Print ISBN: | 9781774633151 |
| eText ISBN: | 9781482231663 |
| Edition: | 1 |
| Copyright: | 2014 |
| Format: | Page Fidelity |
Lifetime - $198.00
eBook Features
Instant Access
Purchase and read your book immediately
Read Offline
Access your eTextbook anytime and anywhere
Study Tools
Built-in study tools like highlights and more
Read Aloud
Listen and follow along as Bookshelf reads to you
Details
Table of Contents
This book covers methods and strategies related to food composition and analysis. Topics include antioxidant activity of maize bran arabinoxylan microspheres; active packaging based on the release of carvacrol and thymol for fresh food; enzymes for the flavor, dairy, and baking industries; membrane technology in food processing; tenderization of me