Restaurant Franchising
Concepts, Regulations and Practices| By: | Mahmood A. Khan |
| Publisher: | Taylor & Francis |
| Print ISBN: | 9781774632246 |
| eText ISBN: | 9781482223491 |
| Edition: | 3 |
| Copyright: | 2014 |
| Format: | Page Fidelity |
Lifetime - $118.80
eBook Features
Instant Access
Purchase and read your book immediately
Read Offline
Access your eTextbook anytime and anywhere
Study Tools
Built-in study tools like highlights and more
Read Aloud
Listen and follow along as Bookshelf reads to you
Details
Table of Contents
This book is the only up-to-date book of its kind that will provide an introduction to franchising, its pros and cons, and other aspects pertinent to restaurant franchises. It is the only guide to franchising written exclusively for food service professionals and is an indispensable resource for anyone wishing to break into one of today's