Microorganisms and Fermentation of Traditional Foods
| By: | Ramesh C. Ray |
| Publisher: | Taylor & Francis |
| Print ISBN: | 9781482223088 |
| eText ISBN: | 9781482223095 |
| Edition: | 1 |
| Copyright: | 2015 |
| Format: | Page Fidelity |
Lifetime - $348.00
eBook Features
Instant Access
Purchase and read your book immediately
Read Offline
Access your eTextbook anytime and anywhere
Study Tools
Built-in study tools like highlights and more
Read Aloud
Listen and follow along as Bookshelf reads to you
Details
Table of Contents
The first volume in a series covering the latest information in microbiology, biotechnology, and food safety aspects, this book is divided into two parts. Part I focuses on fermentation of traditional foods and beverages, such as cereal and milk products from the Orient, Africa, Latin America, and other areas. Part two addresses fermentation biolog