Introducing Food Science
| By: | Robert L. Shewfelt |
| Publisher: | Taylor & Francis |
| Print ISBN: | 9781138460430 |
| eText ISBN: | 9781482209778 |
| Edition: | 2 |
| Copyright: | 2016 |
| Format: | Reflowable |
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Written as an introductory food science textbook that excites students and fosters learning, the first edition of Introducing Food Science broke new ground. With an easy-to-read format and innovative sections such as Looking Back, Remember This!, and Looking Ahead, it quickly became popular with students and professors alike. This newly r