The Physiology Of Taste - Harder's Book Of Practical American Cookery - Vol I.
Treating of American Vegetables, and All Alimentary Plants, Roots and Seeds - Containing a Description of the Best Varieties, Mode of Cultivation, and the Art of Preparing them for the Table| By: | Jules Arthur Harder |
| Publisher: | Read Books Ltd. |
| Print ISBN: | 9781408639474 |
| eText ISBN: | 9781473384774 |
| Edition: | 0 |
| Format: | Reflowable |
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A wonderful cook book, full of great recipes from the early 20th century.