The Treatment of Brewing Yeast
| By: | Anon |
| Publisher: | Read Books Ltd. |
| Print ISBN: | 9781446522998 |
| eText ISBN: | 9781473353411 |
| Edition: | 0 |
| Format: | Reflowable |
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Table of Contents
Four experts in the field write about yeast. Contents Include: A History of Yeast Treatment; Yeasts and the Brewery; Routine Measurements of Yeast Fermentation; Features of Various Yeast Species; Simple Photomicrography. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.