Food and Knowledge in Renaissance Italy: Bartolomeo Scappi's Paper Kitchens
| By: | Krohn, Deborah L, Professor |
| Publisher: | Taylor & Francis |
| Print ISBN: | 9781409446712 |
| eText ISBN: | 9781472473790 |
| Edition: | 0 |
| Format: | Reflowable |
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Though Bartolomeo Scappi's Opera (1570), the first illustrated cookbook, is well known to historians of food, up to now there has been no study of its illustrations, unique in printed books through the early seventeenth century. In Food and Knowledge in Renaissance Italy, Krohn both treats the illustrations in Scappi's cookbook as visual evidence for a lost material reality