The Real Meal Revolution: Low Carb Cooking
300 Keto, Sugar-Free and Gluten-Free Recipes| By: | Jonno Proudfoot |
| Publisher: | Hachette |
| Print ISBN: | 9781472142931 |
| eText ISBN: | 9781472143334 |
| Edition: | 0 |
| Format: | Reflowable |
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The Real Meal Revolution: Low Carb Cooking is the go-to resource for anyone who wants to cook better low-carb foods right now and for many years to come. It is a book that will teach you the fundamentals behind making any dish delicious by honing in on classic flavour combinations, basic cooking techniques and affordable, readily accessible ingredients. Low-carb eating is currently on trend but this is not a book that follows the eating trends of 'right now'. It is a book packed with lessons to last a lifetime. And every single recipe is low carb. This timeless and comprehensive guide to cooking well and eating healthily showcases classic flavour combinations; foolproof methods to bring out the best in any ingredients; foods that will help to ensure good health for life. This book comprises: 300 low-carb recipes; 20-40 cooking lessons; over 120 colour photographs; brief and to-the-point dietary advice.