How To Run A Pop-Up Restaurant or Supper Club
Turn Your Passion For Food and Drink Into Profit| By: | Abigail Alldis; William Aldis |
| Publisher: | Hachette |
| Print ISBN: | 9781472119094 |
| eText ISBN: | 9781472119094 |
| Edition: | 0 |
| Format: | Reflowable |
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This book is packed with everything amateur chefs need to know about delivering a pop-up restaurant. Including tips from the country’s leading pop-up restaurateurs, the authors reveal everything from creating a menu, publicizing the event, dressing your venue, to running an organized kitchen. Discover how to: Theme your evening, and pick a fool-proof menu Organize front of house, and keep your customers happy Price your event and get free publicity Avoid licensing and health-and-safety pitfalls Guarantee your first pop-up is a roaring success Peppered with case studies from novices and professionals, you’ll learn from other chefs’ successes (and near-successes!) so your own evening runs without a hitch.