The Fermented Man
A Year on the Front Lines of a Food Revolution| By: | Derek Dellinger |
| Publisher: | Open Road Integrated Media, Inc. |
| Print ISBN: | 9781468314854 |
| eText ISBN: | 9781468313468 |
| Edition: | 0 |
| Copyright: | 2016 |
| Format: | Reflowable |
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In this culinary memoir, "the author hopes his intriguing experiments will open eyes and palates to the culinary and health benefits of fermented foods." (Kirkus Reviews)