Understanding Your Food Allergies and Intolerances
A Guide to Management and Treatment| By: | Wayne Shreffler; Qian Yuan; Karen Asp |
| Publisher: | Open Road Integrated Media, Inc. |
| Print ISBN: | 9780312605827 |
| eText ISBN: | 9781466802513 |
| Edition: | 0 |
| Format: | Reflowable |
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A guide to understanding and handling food allergies and sensitivities A comprehensive overview of food sensitivities, including food allergies and food intolerances. The authors clear up much of the confusion consumers have about food sensitivities as they help food-sensitive individuals understand their symptoms, manage their condition and learn to enjoy eating again. Features: - Listing of most common food allergies - Examination of the differences between allergies and intolerances - Discussion of where to look for hidden food allergens - Case studies of various allergic reactions - Questions to ask your doctor - Guide to traveling with food allergies - Quiz for when to get tested - A look at new and future treatments for food sensitivity