Food Associated Pathogens
| By: | Wilhelm Tham |
| Publisher: | Taylor & Francis |
| Print ISBN: | 9780367840648 |
| eText ISBN: | 9781466584990 |
| Edition: | 1 |
| Copyright: | 2014 |
| Format: | Page Fidelity |
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Table of Contents
To stem the tide of foodborne illness, it is important to understand the source of the problem. This volume examines pathogenic bacteria, viruses, protozoan parasites, moulds, and mycotoxins in food. It also discusses food-associated antimicrobial resistance and lessons learned from an actual foodborne outbreak. The book also explores clinical aspe