Handbook of Food Processing, Two Volume Set
| By: | Theodoros Varzakas |
| Publisher: | Taylor & Francis |
| Print ISBN: | 9781466582309 |
| eText ISBN: | 9781466582316 |
| Edition: | 1 |
| Copyright: | 2016 |
| Format: | Page Fidelity |
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Authored by world experts, the Handbook of Food Processing, Two-Volume Set discusses the basic principles and applications of major commercial food processing technologies. The handbook discusses food preservation processes, including blanching, pasteurization, chilling, freezing, aseptic packaging, and non-thermal food processing. It describes com