Food Engineering Handbook, Two Volume Set
| By: | Theodoros Varzakas |
| Publisher: | Taylor & Francis |
| Print ISBN: | 9781466582262 |
| eText ISBN: | 9781466582279 |
| Edition: | 1 |
| Copyright: | 2015 |
| Format: | Page Fidelity |
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Table of Contents
Food Engineering Handbook, Two-Volume Set provides a stimulating and up-to-date review of food engineering phenomena. It also addresses the basic and applied principles of food engineering methods used in food processing operations around the world. Combining theory with a practical, hands-on approach, this set examines the thermophysical propertie