Novel Food Preservation and Microbial Assessment Techniques
| By: | Ioannis S. Boziaris |
| Publisher: | Taylor & Francis |
| Print ISBN: | 9781466580756 |
| eText ISBN: | 9781466580763 |
| Edition: | 1 |
| Copyright: | 2014 |
| Format: | Page Fidelity |
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Demand for minimally processed foods has resulted in the development of innovative, non-thermal food preservation methods, such as high-pressure sonication, ozone, and UV treatment. This book presents a summary of these novel food processing techniques. It also covers new methods used to monitor microbial activity, including spectroscopic methods (FT-IR and Raman), molecular and electronic noses, and DNA-based methods.