Food Packaging
Principles and Practice, Third Edition| By: | Gordon L. Robertson |
| Publisher: | Taylor & Francis |
| Print ISBN: | 9781439862414 |
| eText ISBN: | 9781466560505 |
| Edition: | 3 |
| Copyright: | 2012 |
| Format: | Reflowable |
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This book presents an integrated approach to understanding the principles underlying food packaging and their applications. This edition includes new and expanded coverage of biobased packaging and bionanocomposites; nanotechnology applications, including nanoclays; metallization and atomic layer deposition; shelf life design, analysis, and estimation; safety and legislative aspects of packaging including public interest in food contact materials such as BPA and phthalates; life cycle assessment and sustainability. A new chapter addresses food packaging closures and sealing systems, including closures for plastic and composite containers and peelable seals.