Food Analysis and Preservation
Current Research Topics| By: | Michael G. Kontominas |
| Publisher: | Taylor & Francis |
| Print ISBN: | 9781926895079 |
| eText ISBN: | 9781466560055 |
| Edition: | 1 |
| Copyright: | 2012 |
| Format: | Page Fidelity |
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This important book focuses on specific topics in food analysis and preservation investigated in the Laboratory of Food Chemistry and Technology at the University Ioannina, Greece, over the past five years. The book specifically targets consumer protection. Foods are being processed to preserve quality and prevent spoilage caused by physical, chemi