Food Science
Research and Technology| By: | A. K. Haghi |
| Publisher: | Taylor & Francis |
| Print ISBN: | 9781774632321 |
| eText ISBN: | 9781466560048 |
| Edition: | 1 |
| Copyright: | 2012 |
| Format: | Page Fidelity |
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Table of Contents
Food Science: Research and Technology presents a broad selection of new research in food science and reflects the diversity of recent advances in the field. Chapters include a study on the use of microbial enzymes for flavor and production in food production; studies of various natural foods, including litchi (lychee), pinto beans, and chickpeas; t