Handbook of Food Science, Technology, and Engineering - 4 Volume Set
| By: | Y. H. Hui |
| Publisher: | Taylor & Francis |
| Print ISBN: | 9780849398476 |
| eText ISBN: | 9781466507876 |
| Edition: | 1 |
| Copyright: | 2005 |
| Format: | Page Fidelity |
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Table of Contents
Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to have. The<