Food of China
| By: | Kenneth Law; Lee Cheng Meng |
| Publisher: | Tuttle Publishing |
| Print ISBN: | 9780794602086 |
| eText ISBN: | 9781462916368 |
| Edition: | 0 |
| Copyright: | 2004 |
| Format: | Reflowable |
Lifetime - $13.19
eBook Features
Instant Access
Purchase and read your book immediately
Read Offline
Access your eTextbook anytime and anywhere
Study Tools
Built-in study tools like highlights and more
Read Aloud
Listen and follow along as Bookshelf reads to you
Details
Table of Contents
The cuisine of China is widely regarded as one of the finest in the world. This collection of recipes, gathered from the top kitchens of this vast country, presents an exciting range of regional dishes. Included are spicy Sichuan favorites, refined dishes fit for an emperor's table, robust Mongolian fare, and creative Cantonese cuisine. An extensive array of popular foods including appetizers, dips, soups, noodles, and rice dishes enables the reader to participate in China's fascinating history and fast-paced modern era.