Food of Singapore
Simple Street Food Recipes from the Lion City| By: | Djoko Wibisono; David Wong |
| Publisher: | Tuttle Publishing |
| Print ISBN: | 9780804845106 |
| eText ISBN: | 9781462915118 |
| Edition: | 0 |
| Copyright: | 2005 |
| Format: | Reflowable |
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Prepare delicious and authentic dishes and simple street food with this easy-to-follow Singapore cookbook.
Influenced by the surrounding islands, China, and other parts of Asia, the cuisine of Singapore has long bewitched prominent tastemakers such as James Oseland, the editor-in-chief of Saveur magazine. Yet, few cookbooks have truly delved into the unique flavors of Indonesian food and cooking. At last, The Food of Singapore presents a glorious cross-section of traditional recipes.
Over 60 favorite recipes of Singapore, including:
- Chili Crab
- Classic Hokkien Mee
- Murtabak
- Tea-smoked Fish Fillets
- Barbecued Stingray
- And many more…