Mini Homestyle Chinese Cooking
| By: | Daniel Reid |
| Publisher: | Tuttle Publishing |
| Print ISBN: | 9780794606664 |
| eText ISBN: | 9781462911400 |
| Edition: | 0 |
| Copyright: | 2001 |
| Format: | Page Fidelity |
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Home cooking is always a favorite, no matter where you are. With over 30 clear color photos, Homestyle Chinese Cooking has everything you need to create 35 easy, light, healthy, delicious, and authentic home cooked Chinese recipes.
This Chinese cookbook contains authentic, homestyle recipes for appetizers, rice, noodles, soups, seafood, meat, poultry, and vegetables. Recipes include:
This Chinese cookbook contains authentic, homestyle recipes for appetizers, rice, noodles, soups, seafood, meat, poultry, and vegetables. Recipes include:
- Poached tofu with spicy sauce
- Home-style fried rice
- Sesame noodles
- Vegetable and tofu soup
- Garlic chili prawns
- Red-braised pork with orange peel
- Broccoli stir-fried with ginger and onion
- Sichuan eggplant braised in fragrant sauce
- And many more Chinese favorites!