Sushi Lover's Cookbook
Easy-to-Prepare Recipes for Every Occasion| By: | Yumi Umemura |
| Publisher: | Tuttle Publishing |
| Print ISBN: | 9784805309155 |
| eText ISBN: | 9781462905706 |
| Edition: | 0 |
| Copyright: | 2009 |
| Format: | Reflowable |
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Make classic sushi along with more artful and exotic rolls with this illustrated sushi cookbook.
In this sushi making book, Japanese cooking expert Yumi Umemura offers eighty-five recipes that combine sushi rice with ingredients ranging from its time-honored partners to unexpectedly delicious ingredients—such as Thai fish sauce, sun-dried tomatoes, cooked meats like roast beef or chicken and French ratatouille—that infuse Japanese sushi with an unexpected and international flair.
Sushi Recipes include:
- Seared Tataki Beef Sushi
- Tempura Sushi
- Four Color Rolls
- Two-Cheese Tuna Salad Rolls
- Simple Mushroom and Chicken Sushi Rice
- Poached Egg Sushi Rice Salad
- Prosciutto Rolls
- Tuna Tartare Gunkan Sushi
- Avocado Sesame Rolls
- Thai Shrimp Sushi Parcels
- Korean Kimchi Sushi Rolls
Whether making the classic thick rolls, thin rolls, or experimenting with one of Umemura's fun and easy-to-make inventions such as ball or pizza sushi, The Sushi Lover's Cookbook is the one sushi cookbook fanatics need to guide them to sushi nirvana.