Food of Miami
| By: | Caroline Stuart |
| Publisher: | Tuttle Publishing |
| Print ISBN: | 9789625932316 |
| eText ISBN: | 9781462901326 |
| Edition: | 0 |
| Copyright: | 1999 |
| Format: | Reflowable |
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Table of Contents
With its clear defined photos and easy to read recipes, The Food of Miami contains everything you need to know to create over 80 delicious and authentic dishes from Miami. This cookbook contains recipes for a variety of dishes that are both healthy and appetizing. The Food of Miami features recipes for appetizers, soups, salads, sandwiches, seafood, meat, poultry, sides, desserts, drinks, and more. Recipes include:
- Stone crab cakes
- Conch fritters
- Key lime pie
- Lobster quesadillas
- Cuban sandwich
- Picadillo
- Jamaican seafood soup
- Stuffed quail with plantains
- And many more!