The Egg White Cookbook
75 Recipes for Nature's Perfect Food| By: | Margaret Blackstone; Barbara Leopold |
| Publisher: | Simon & Schuster |
| Print ISBN: | 9781590770719 |
| eText ISBN: | 9781461662990 |
| Edition: | 0 |
| Format: | Page Fidelity |
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The egg white is low in carbs, calories, and fat and contains almost all of the protein available in the egg. The 75 recipes cover every meal, also included are surprising uses,facts,and lore, about the incomparable egg.