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The Low Carb/No Carb Meat Cookbook| By: | Barbara Hartsock Doyen |
| Publisher: | Simon & Schuster |
| Print ISBN: | 9780871319128 |
| eText ISBN: | 9781461662914 |
| Edition: | 0 |
| Format: | Reflowable |
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This cookbook is for health-conscious carnivores who are tired of the vegan rhetoric.