Mastering Herbalism
A Practical Guide| By: | Paul Huson |
| Publisher: | Simon & Schuster |
| Print ISBN: | 9781568331812 |
| eText ISBN: | 9781461662822 |
| Edition: | 0 |
| Format: | Page Fidelity |
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Mastering Herbalism shows how to make jams, sauces, soups, meat, desserts, beer, wine, teas, perfumes, incenses, beauty products, cures, aphrodisiacs, and potions with a variety of herbs and spices.