The Taste of American Place
A Reader on Regional and Ethnic Foods| By: | Barbara G. Shortridge |
| Publisher: | Bloomsbury USA |
| Print ISBN: | 9780847685066 |
| eText ISBN: | 9781461645788 |
| Edition: | 1 |
| Copyright: | 1998 |
| Format: | Reflowable |
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Tracing the intertwined roles of food, ethnicity, and regionalism in the construction of American identity, this textbook examines the central role food plays in our lives. Drawing on a range of disciplines_including sociology, anthropology, folklore, geography, history, and nutrition_the editors have selected a group of engaging essays to help students explore the idea of food as a window into American culture. The editors' general introductory essay offers an overview of current scholarship, and part introductions contextualize the readings within each section. This lively reader will be a valuable supplement for courses on American culture across the social sciences.