Mangia Tiella! (Russian Edition)
| By: | Nicola Tarallo |
| Publisher: | eBookit.com |
| eText ISBN: | 9781456622589 |
| Edition: | 0 |
| Format: | Page Fidelity |
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Table of Contents
Authentic Italian Recipes for the famous dish from Gaeta, Italy. La Tiella consists of two thin layers of dough crimped around the edges to enclose a filling of seafood or vegetables. Its name comes from the pan in which it is baked. In Gaeta, the local dialect uses the word 'tiella' to refer to a pan with low sides which flare out. Therefore, the dish created in this pan is also called tiella. The book includes many pictures.