Milk & Cookies
89 Heirloom Recipes from New York's Milk & Cookies Bakery| By: | Tina Casaceli |
| Publisher: | Open Road Integrated Media, Inc. |
| Print ISBN: | 9780811872546 |
| eText ISBN: | 9781452105383 |
| Edition: | 0 |
| Copyright: | 2011 |
| Format: | Reflowable |
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From the popular NYC cookie shop come eighty-nine tried, true, and scrumptious recipes for cookies, bars, and brownies—with a foreword by Jacques Torres. In Milk & Cookies, pastry chef Tina Casaceli shares classic family recipes, as well as favorites from her bakery. More than forty-five good-enough-to-eat photographs, can-do baking formulas, and a friendly Greenwich Village vibe make this cookbook too tantalizing to resist. Recipes include: Milk & Cookies Bakery Classic Chocolate Chip Cookies Mocha Latte Cookies Scotchies Tropical Sensation Cookies Snickerdoodles Ice-Cream Sandwich Cookies Biscotti Bride's Cookies Kahlúa Brownies Crispy Rice Treats And more! "A wonderful recipe book jam packed of goodies . . . The book provides a number of basic base dough recipes; vanilla, dark chocolate, oatmeal, peanut butter and sugar cookie, and demonstrates how you can use each base to create a mouthwatering selection of cookies. Plus there is some great advice about just exactly how to create a perfect, never-fail cookie dough." — Domestic Sluttery