Blackbird Bakery Gluten-Free
75 Recipes for Irresistible Desserts and Pastries| By: | Karen Morgan |
| Publisher: | Open Road Integrated Media, Inc. |
| Print ISBN: | 9780811873314 |
| eText ISBN: | 9781452100319 |
| Edition: | 0 |
| Copyright: | 2010 |
| Format: | Reflowable |
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Make gluten-free treats, from lemon-infused pound cake to Sunday morning pancakes, with this cookbook from the renowned bakery! Celebrities like Courteney Cox and Laura Dern love Blackbird Bakery for its famously scrumptious gluten-free desserts. Now these same sweets can be yours too, thanks to this beautiful cookbook that collects seventy-five delicious recipes for classic desserts and gorgeous French pastries, all made without gluten. Millions seek gluten-free products to supplement a healthy lifestyle—and inventive ways to enjoy eating on a restricted diet. With this cookbook, gluten-conscious gluttons can dish up all sorts of delectable desserts anytime the craving strikes!