Latin Grill
Sultry and Simple Food for Red-Hot Dinners and Parties| By: | Rafael Palomino; Arlen Gargagliano |
| Publisher: | Open Road Integrated Media, Inc. |
| Print ISBN: | 9780811866606 |
| eText ISBN: | 9781452100203 |
| Edition: | 0 |
| Copyright: | 2010 |
| Format: | Reflowable |
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The Nuevo Latino chef and restaurateur shares recipes for easy-to-make grilled dishes, cooling ceviches, delicious desserts, festive drinks, and more. Bold flavors, minimal ingredients, and a passion for flame! Discover a new spin on grilling, Latin-style, with more than seventy recipes by renowned chef Rafael Palomino, a pioneer of the fresh culinary territory known as Nuevo Latino. A little bit French, a little bit South American, this cuisine is huge on flavor! Bring a fiesta to the table with uncomplicated recipes for everything from grilled Caesar salad to Palomino's famous burger and deliciously simple desserts. Cooling ceviches and juicy cocktails such as Blueberry-Pisco Sours and Grilled Pineapple Mojitos make every meal a spicy sensation. "With a clean and colorful layout, open-flame fanciers will find plenty of worthy inspiration." — Publishers Weekly