Simply Fresh
| By: | Jeff Morgan |
| Publisher: | Andrews McMeel Publishing |
| Print ISBN: | 9781449408268 |
| eText ISBN: | 9781449418670 |
| Edition: | 1 |
| Format: | Reflowable |
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The first Ruby Tuesday opened its doors to guests in 1972 near the campus of the University of Tennessee in Knoxville, and today there are more than 900 of them across the United States and around the world. The original vision for Ruby Tuesday and casual dining extends from cover-to-cover inside Simply Fresh by professional gourmet Jeff Morgan.