What’s in Your Hamburger?

No food is more closely associated with the fast food industry than the hamburger. It’s quick, simple, and few would deny that it’s pretty tasty. Young readers will be fascinated by what actually goes into a hamburger as they trace the journey their food takes from the farm to the plate. Health concerns, such as excess fats and sodium are addressed and explained in straightforward and accessible text. This informative and intriguing book brings all new meaning to that age-old question, “Where’s the beef?”