Complete Book of Home Canning - Including Preserving, Pickling, Dehydration and Jelly-Making
| By: | Demetria Taylor |
| Publisher: | Read Books Ltd. |
| Print ISBN: | 9781445519241 |
| eText ISBN: | 9781447493693 |
| Edition: | 0 |
| Format: | Reflowable |
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This vintage book contains a comprehensive guide to canning food at home, and includes information on preserving, pickling, dehydration, and jelly-making. Written in clear, plain language and full of handy tips and step-by-step instructions, this text will be of considerable utility to anyone with an interest in home canning. It would make for a great addition to collections of related literature. The chapters of this book include: 'Home Canning is Fun', 'Equipment for Home Canning', 'Methods Explained', 'How to Can Acid Foods', 'How to Can Non-Acid Vegetables', 'How to Dehydrate Foods', 'Preparing Fruits and Vegetables for Sharp-Freezing', etcetera. We are republishing this vintage book now in an affordable, modern edition - complete with a specially-commissioned new introduction.