The Gourmet's Guide To Rabbit Cooking, In One Hundred And Twenty-Four Dishes
| By: | Georgiana Hill |
| Publisher: | Read Books Ltd. |
| Print ISBN: | 9781446081242 |
| eText ISBN: | 9781447482062 |
| Edition: | 0 |
| Format: | Reflowable |
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This book contains an excellent collection of recipes using rabbit. From soups to curries, there are a wide variety of dishes available, making a great addition to any amateur or professional chef's bookshelf.