The Pink Whisk Guide to Whisking
Brilliant baking step-by-step| By: | Ruth Clemens |
| Publisher: | F+W Media, Inc. |
| eText ISBN: | 9781446363294 |
| Edition: | 0 |
| Format: | Page Fidelity |
eBook Features
Instant Access
Purchase and read your book immediately
Read Offline
Access your eTextbook anytime and anywhere
Study Tools
Built-in study tools like highlights and more
Read Aloud
Listen and follow along as Bookshelf reads to you
Ruth Clemens, finalist on The Great British Bake Off, shows, through clear step-by-step photography, how to bake successfully using the whisking method, whatever the occasion. Each recipe is detailed with the whisking technique, hints, timings, shortcuts and cheats, plus all the essential information needed for you to maximise your creativity, and prove that baking is achievable and fun.
Detailed step-by-step photography of nearly 10 mouth watering projects using the whisking technique easy to follow, whether you are a baking expert or a complete novice, so really can achieve the beautiful finished product. Recipes include: swiss roll, angel cake and carrot cake.