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Cover image for book Drying Technologies in Food Processing

Drying Technologies in Food Processing

By:Xiao Dong Chen; Arun S. Mujumdar
Publisher:Wiley Professional Development (P&T)
Print ISBN:9781405157636
eText ISBN:9781444309423
Edition:1
Copyright:2008
Format:Page Fidelity

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Food scientists and technologists in industry and research, food engineers and drying equipment manufacturers.

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