Barbecue
A History| By: | Tim Miller |
| Publisher: | Bloomsbury USA |
| Print ISBN: | 9781442227538 |
| eText ISBN: | 9781442227545 |
| Edition: | 1 |
| Format: | Reflowable |
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Barbecue: A History examines barbecue's history and place in American society using both historical and contemporary sources. The book examines all aspects of barbecue:
Outdoor grilling and traditional slow cooking Restaurant and home cookingInternational forms of barbecue The specific foods involved in a barbecueThe concept of the barbecue as a gatheringHistorical and contemporary recipes for main and side dishes
Readers are treated here to a delightful and thorough history of barbecue, including its appearance in music, television, and film, and a consideration of how we think of and enjoy barbecue today.