Novel Technologies in Food Science
Their Impact on Products, Consumer Trends and the Environment| By: | null |
| Publisher: | Springer Nature |
| Print ISBN: | 9781441978790 |
| eText ISBN: | 9781441978806 |
| Edition: | 0 |
| Copyright: | 2012 |
| Format: | Page Fidelity |
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The book covers novel technologies, including high pressure, antimicrobials, and electromagnetism, and their impact.