The Complete Idiot's Guide to Success as a Chef
Turn Your Talent for Cooking into a Satisfying Career| By: | Leslie Bilderback CMB |
| Publisher: | Dorling Kindersley US |
| Print ISBN: | 9781592575626 |
| eText ISBN: | 9781440626050 |
| Edition: | 0 |
| Copyright: | 2007 |
| Format: | Reflowable |
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How to thrive in one of today’s top ten “dream professions.” Despite the long hours, arduous training, and grueling physical work, the allure of being a professional chef has made it one of the fastest growing career markets in America today. In this must-have guide, a master chef and baker gives practical, up-to-date advice on everything aspiring chefs (and expert chefs looking for the next career move) need to know, including how to apprentice at a five-star restaurant, connect with renowned chefs and bakers, open their own restaurant, and much, much more. • Expert author with decades of restaurant experience. • One of today’s top ten “dream professions” in America. • Culinary institutes have seen an explosion in their enrollment of between 50% to 100% annually. • Covers gourmet restaurants, upscale hotels, catering, specialty food shops, gourmet takeout, bakeries, and much more.