Introduction to Food Process Engineering
| By: | Albert Ibarz; Gustavo V. Barbosa-Canovas |
| Publisher: | Taylor & Francis |
| Print ISBN: | 9781439809181 |
| eText ISBN: | 9781439809198 |
| Edition: | 1 |
| Copyright: | 2014 |
| Format: | Reflowable |
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Table of Contents
Consumer expectations are systematically growing, with demands for foods with a number of attributes, which are sometimes difficult for manufacturers to meet. The engineering processes that are needed to obtain top-quality foods are a major challenge due to the diversity of raw materials, intermediates, and final products. As in any other enterpris