Savoring the Past
The French Kitchen and Table from 1300 to 1789| By: | Barbara Ketcham Wheaton |
| Publisher: | Simon & Schuster |
| Print ISBN: | 9780684818573 |
| eText ISBN: | 9781439143735 |
| Edition: | 0 |
| Format: | Reflowable |
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Wheaton effortlessly brings to life the history of the French kitchen and table. In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era using a delightful combination of personal correspondence, historical anecdotes, and journal entries.