Fuss-free Braais: Lamb

<p>‘The braai’ is without a doubt, the favourite pastime of most South Africans. Whatever the occasion – from build-ups to important rugby, soccer or cricket games, through birthdays and long weekends, or simply relaxing after a long working week – there is no second invitation required to get together with family and friends for a braai. And if all this can happen with the best-tasting food and the least amount of fuss, well that’s simply perfection. <br>Hilary Biller has made cooking on the braai as straightforward and uncomplicated as possible, using accessible recipes that have been prepared on three types of braais – the Weber Q Gas Braai, the Weber Kettle Braai and a built-in charcoal/wood braai. Of the three, the gas braai is the easiest to master. All the information required is set out in simple-to-understand instructions.<br>Recipes are accompanied by photographs that are sure to set your taste buds tingling. All you need now is your apron and a set of tongs …</p>