Renaissance Food from Rabelais to Shakespeare: Culinary Readings and Culinary Histories
| By: | Fitzpatrick, Joan, Dr |
| Publisher: | Taylor & Francis |
| Print ISBN: | 9780754664277 |
| eText ISBN: | 9781409475781 |
| Edition: | 0 |
| Format: | Reflowable |
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Table of Contents
Providing a unique perspective on a fascinating aspect of early modern culture, this volume focuses on the role of food and diet as represented in the works of a range of European authors, including Shakespeare, from the late medieval period to the mid seventeenth century.
The volume is divided into several sections, the first of which is "Eating in Early Modern Europe"