Renaissance Food from Rabelais to Shakespeare: Culinary Readings and Culinary Histories
| By: | Fitzpatrick, Joan, Dr |
| Publisher: | Taylor & Francis |
| Print ISBN: | 9780754664277 |
| eText ISBN: | 9781409475781 |
| Edition: | 0 |
| Format: | Reflowable |
eBook Features
Instant Access
Purchase and read your book immediately
Read Offline
Access your eTextbook anytime and anywhere
Study Tools
Built-in study tools like highlights and more
Read Aloud
Listen and follow along as Bookshelf reads to you
Details
Table of Contents