Disinfection By-Products in Water TreatmentThe Chemistry of Their Formation and Control
| By: | Roger A. Minear; Gary Amy |
| Publisher: | Taylor & Francis |
| Print ISBN: | 9781566701365 |
| eText ISBN: | 9781351454841 |
| Edition: | 1 |
| Copyright: | 1996 |
| Format: | Reflowable |
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Table of Contents
Disinfection By-Products in Water Treatment describes new government regulations related to disinfection by-products. It explains the formation of microorganism by-products during water treatment and the methods employed to control them.The book includes several chapters on chlorine by-products and discusses techniques for the removal of chloroform from drinking water. It also describes gamma radiation techniques for removing microorganic by-product precursors from natural waters and the removal of bromate from drinking water.