Fundamentals of Protein Biotechnology
| By: | Stein |
| Publisher: | Taylor & Francis |
| Print ISBN: | 9780824783464 |
| eText ISBN: | 9781351446358 |
| Edition: | 1 |
| Copyright: | 1990 |
| Format: | Reflowable |
Lifetime - $107.99
eBook Features
Instant Access
Purchase and read your book immediately
Read Offline
Access your eTextbook anytime and anywhere
Study Tools
Built-in study tools like highlights and more
Read Aloud
Listen and follow along as Bookshelf reads to you
Details
Table of Contents
Fills a gap between the existing studies of proteins, which tend to be highly technical and geared toward the practicing protein chemist, and biochemistry textbooks, which focus on general principles. Scientists cover a dozen topics by presenting fundamental principles, an overview, and the practica