Instrumental Methods for Quality Assurance in Foods
| By: | Daniel Y.C. Fung; Richard E. Matthews |
| Publisher: | Taylor & Francis |
| Print ISBN: | 9781138034709 |
| eText ISBN: | 9781351438131 |
| Edition: | 1 |
| Copyright: | 1991 |
| Format: | Reflowable |
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Table of Contents
Updated versions of papers delivered to a 1988 meeting of food technologists in Dallas, plus a few added chapters, survey the instruments and methodologies available for the instrumental analysis of chemical, physical, and microbiological aspects of food, especially in quality assurance and control