Lipid Technologies and Applications
| By: | Frank D. Gunstone and Fred B. Padley |
| Publisher: | Taylor & Francis |
| Print ISBN: | 9780824798383 |
| eText ISBN: | 9781351435109 |
| Edition: | 1 |
| Copyright: | 1997 |
| Format: | Reflowable |
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Table of Contents
""Provides a comprehensive review of the major technologies and applications of lipids in food and nonfood uses, including current and future trends. Discusses the nature of lipids, their major sources, and role in nutrition.