Milk and Dairy Product Technology
| By: | Edgar Spreer |
| Publisher: | Taylor & Francis |
| Print ISBN: | 9780824700942 |
| eText ISBN: | 9781351431354 |
| Edition: | 1 |
| Copyright: | 1998 |
| Format: | Reflowable |
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Addressing both theoretical and practical issues in dairy technology, this work offers coverage of the basic knowledge and scientific advances in the production of milk and milk-based products. It examines energy supply and electricity refrigeration, water and waste-water treatment, cleaning and disinfection, hygiene, and occupational safety in dairies.